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Indian Science and Technology in the Eighteenth Century: Some Contemporary European Accounts c16.22

Indian Science and Technology in the Eighteenth Century: Some Contemporary European Accounts c16.22

Language
English

c16.22

It has been already said, that the preparative course consists only in abstaining from fish, milk and ghee; respecting the first, it is known to be a viscid and inflammatory diet, tending to foul and obstruct the cutaneous glands and excretory ducts, and to create in the stomach and first passages a tough, slimy phlegm, highly injurious to the human constitution; as these are the generally supposed qualities of this diet, it seems forbidden upon the justest grounds.