Indian Science and Technology in the Eighteenth Century: Some Contemporary European Accounts c16.23

c16.23

Touching milk, which is the basis (next to rice) of all the natives food, I confess I was surprised to find it one of the forbidden articles, until I was made acquainted with their reasoning on the subject. They say that milk becomes highly nutritious, not only from its natural qualities, but principally from its ready admission into the blood, and quick assimilation with it; and that it consequently is a warm heating diet, and must have a remote tendency to inflammation, whenever the blood is thrown into any preternatural ferment, and therefore, that milk is a food highly improper, at a season when the preternatural fermentation that produces the smallpox ought to be feared, and guarded against by every person who knows himself liable to the disease, or determined to prepare himself for receiving it, either from nature or art. Upon this principle and reasoning it is, that their women, during the course of their periodical visitations, are strictly forbid, and religiously abstain from, the use of milk, lest it should, upon any accidental cold, dispose the uterus to inflammation and ulceration; and from the same apprehension, the use of it is as strictly prohibited during the flow of the lochia, and is avoided as so much poison; our European women, resident in India, have adopted the same precaution from experience of the effect, and will not, on any consideration, at those times, mix the smallest quantity with their tea, a lesson they derive from their midwives, who are all natives, and generally are instructed in their calling by the Bramins, and other practitioners in physic.