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Indian Science and Technology in the Eighteenth Century: Some Contemporary European Accounts c16.24

Indian Science and Technology in the Eighteenth Century: Some Contemporary European Accounts c16.24

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English

c16.24

Concerning the third interdicted article, they allege, that under *that* is implied a prohibition of all fat and oily substances, as their qualities are nearly similar with those of fish, and similar in their effects of fouling the first passages in a high degree above any other ailment that is taken into them; that they soon acquire an acrimony in the course of digestion, and convey the same into the blood and juices; these premises being granted, which I think can hardly be denied, there appears sufficient cause for prohibiting the use of the whole tribe; the more especially, as ghee and oil are the essential ingredients used in cooking their vegetable diet.