A History of Indian Medical Literature v1.c25.109

v1.c25.109

A.s.Sū.7.36a–c = A.h.Sū.6.25a–c. A.s.Sū.7.36d–37ab is an expansion of A.h.Sū.6.25d. A.s.Sū.7.37cd = A.h.Sū.6.26ab. The next section is about prepared foods (kṛtānna). A.s.Sū.7.38–43 = A.h.Sū.6.26cd–32ab. The verses on meat broth (rasa) (7.44–46ab) are an expanded version of A.h.Sū.6.32cd. A.s.Sū.7.46cd–47ab = A.h.Sū.6.33. An ardhaśloka on māṣa soup is added (7.47cd). Various dishes, together with their properties, are described: khala,96 kāmbalika97 and dakalāvaṇika98 (7.48–50ab). The heaviness (gaurava) of yūṣa, rasa, sūpa and śāka is said to increase in the mentioned order (7.50cd–51ab). A.s.Sū.7.51cd–52ab = A.h.Sū.6.34. Dishes added are parpaṭa and kṣāraparpaṭa (7.52cd), rāga and ṣāḍava99 (7.53–54). A.s.Sū.7.55–58ab = A.h.Sū.6.35–38ab. An ardhaśloka on the actions of dhānā is added (7.58cd). A.s.Sū.7.59ab = A.h.Sū.6.38cd.100 Dishes added are saktupiṇḍī (7.59cd), avalehikā and śaṣkulīmodaka101 (7.60). A.s.Sū.7.61 = A.h.Sū.6.39cd–40ab. A verse on the properties and actions of saktu is added (7.62). A.s.Sū.7.63–64 = A.h.Sū.6.40cd–42.