A History of Indian Medical Literature v2.c30.321
A History of Indian Medical Literature v2.c30.321
- Language
- English
v2.c30.321
63 Prepared with a broth of the meat of kukkuṭa (cock), śikhin (peacock), tittiri, or haṃsa.
A History of Indian Medical Literature v2.c30.321
63 Prepared with a broth of the meat of kukkuṭa (cock), śikhin (peacock), tittiri, or haṃsa.