A History of Indian Medical Literature v2.c36.124

v2.c36.124

238 Cf. A.h.Ci.16.10cd–12. 239 Cf. A.h.Ci.16.15cd–16ab. 240 Cf. A.h.Ci.16.14cd–15ab. Compare Ca.Ci.16.70–71. 241 Cf. A.h.Ci.16.16cd–20ab. 242 Cf. A.h.Ci.16.20cd–23ab. The name is not mentioned in the Hṛdaya. Cf. Ca.Ci.16.80cd–87ab. 243 Cf. A.h.Ci.16.23cd–29ab. The name is absent from the Hṛdaya. 244 These three recipes are absent from the Hṛdaya. Compare Ca.Ci.16.106cd–111ab (bījaka-riṣṭa) and 12.29–31 (gaṇḍīrādyāriṣṭa). Gaṇḍīrāriṣṭa is known to the Bhelasaṃhitā (Ci.6.51; 11.19; 14.20; 25.10). 247 Cf. A.h.Ci.17.1–25ab. The formula of daśamūlaharītakī (A.s.Ci.19.7) corresponds to A.h.Ci.17.14cd–16, where its name is absent. This recipe is called kamsaharītakī in the Carakasaṃhitā (Ci.12.50–52). 248 Cf. A.h.Ci.17.25cd–27. 249 Cf. A.h.Ci.17.28–30ab. 250 Cf. A.h.Ci.17.30cd–33ab. 251 Cf. A.h.Ci.17.33cd–37. The Saṃgraha adds the formula of bhallātakāriṣṭa (19.14). 252 Cf. A.h.Ci.17.38–40. 253 Cf. A.h.Ci.17.41. 254 Cf. A.h.Ci.18.1. 255 Cf. A.h.Ci.18.2–10. The Saṃgraha is more concise than the Hṛdaya. 256 Cf. A.h.Ci.18.11. 257 Cf. A.h.Ci.18.12–14ab. 258 Cf. A.h.Ci.18.14cd–17. 259 Cf. A.h.Ci.18.18–20. 260 Dealt with very concisely in the Saṃgraha (20.9). Cf. A.h.Ci.18.21–22. 261 Cf. A.h.Ci.18.23–36ab. 262 Absent from the Hṛdaya. 263 Cf. A.h.Ci.19.1ab. 264 Cf. A.h.Ci.19.1cd–2ab. 265 Absent from the Hṛdaya. 266 Cf. A.h.Ci.19.2cd–7. 267 Cf. A.h.Ci.19.8–11ab. 268 Not mentioned in the corresponding verses of A.h.Ci.19. See A.s.Ci.23. Compare Soḍhala’s Gadanigraha, prayogakhaṇḍa, ghṛtādhikāra 261–264. 269 The first one corresponds to the ghee described at A.h.Ci.19.11cd–12ab, the second one is absent from the Hṛdaya. 270 Cf. A.h.Ci.19.12cd–13ab. 271 See A.h.Ci.19.13cd–14. 272 Cf. A.h.Ci.19.15ab. 273 Cf. A.h.Ci.19.15cd–16ab (other procedures for bloodletting are also referred to). 274 Cf. A.h.Ci.19.17–21. The recipes of vajrakasarpis (A.h.Ci.19.18) and mahāvajrakasarpis (A.h.Ci.19.19–20) occur much later in this chapter of the Saṃgraha (21.67–69).