A History of Indian Medical Literature v3.c50.s7.11

v3.c50.s7.11

Some noteworthy names of plants and substances of vegetable origin are: ādhā-rī (17.47), agniparṇī (14.73),¹⁶² agniyugma (15.65),¹⁶³ ambhodhi (30.64),¹⁶⁴ ari (17.68),¹⁶⁵ bhūdāru (18.163),¹⁶⁶ candrāvatī (11.94),¹⁶⁷ ciratikta (16.68),¹⁶⁸ dhvamṣī (10.94),¹⁶⁹ gajāṅkinī (16.78),¹⁷⁰ gañjā (15.76), haritālā (14.73),¹⁷¹ hiyāvalī (16.149; 17.113; 21.28),¹⁷² hiyāvallī (12.100),¹⁷³ jalamandapikā (18.216),¹⁷⁴ jayāyuga (19.35),¹⁷⁵ kādi (12.97),¹⁷⁶ kāmā (11.108 and 111),¹⁷⁷ kambukī (11.54),¹⁷⁸ kāpālī (10.94),¹⁷⁹ karālī (22.124),¹⁸⁰ karivijaya (17.69),¹⁸¹ khaṇḍī (22.72),¹⁸² kinī (15.76),¹⁸³ kurkuṭī (20.36),¹⁸⁴ mābāṇa (18.43),¹⁸⁵ mahābharī (18.19),¹⁸⁶ mahābherī (30.64),¹⁸⁷ mahiṣī (10.95),¹⁸⁸ meha (17.68),¹⁸⁹ nura (20.204),¹⁹⁰ peṭakārī (17.6),¹⁹¹ phalikā (17.17),¹⁹² rakta-śākinī (16.147; 18.97),¹⁹³ rāmaśitalikā (13.10),¹⁹⁴ śakandha (18.131),¹⁹⁵ svarāmśikā (20.198),¹⁹⁶ tīkṣṇaparṇikā (16.93),¹⁹⁷ tittirīphala (12.58),¹⁹⁸ and uttamakaṇṭikā (10.86).¹⁹⁹