A History of Agriculture in India v2.c52.66

Language: English

v2.c52.66

30. Crops introduced by the Portuguese into India. 1. Tobacco (Nicotiana tabacum), 2. Chillies (Capsicum annuum), 3. Potato (Solanum tuberosum), 4. Groundnut (Arachis hypogaea), 5. Amaranth (Amaranthus caudatus). 185

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