A History of Agriculture in India v2.c75.8
A History of Agriculture in India v2.c75.8
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v2.c75.8
The following crops are mentioned as regards South India by Paes, Nuniz, and Garcia da Orta: rice, wheat, *jowar*, *ragi*, millets, in general, and pulses like *mung* and horse-gram. Other crops were sugarcane, cotton, indigo, *til*, linseed, pepper, coconut, ginger, turmeric, betel, cardamom and arecanut.