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A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v2.c32.t1.75

A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v2.c32.t1.75

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English

v2.c32.t1.75

These identical distichs also occur in the commentary on Sārngadhara by Adhamalla with the additional line, षापजः (खाखजः) क्षीरविशेषः, namely, it is the milky juice of poppy; proving that during the time of the latter its real origin was known, at the same time its supposed origin was not disbelieved.

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