The Positive Sciences of the Ancient Hindus c4.s2.39

Language: English

c4.s2.39

(Jalpakalpataru, Sútrasthána of Charaka, pp. 198–200; edition published by Bhubanachandra Basák, Calcutta, Samvádaratnákara Press, Samvat 1925.) This is quite in a line with Charaka's explanation of the tastes of chemical compounds which has been already noticed.

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Linked texts (1)

Carakasaṃhitā — Agniveśa (Āyurveda) & Caraka, Sanskrit