量處輕重儀 1.33

1.33

五、造食眾具（其例有三）。初、轉生食具。謂水陸碾磑碓磨扇車羅具之屬。并所覆之屋。二、熟食之具。謂鼎鑊鎗釜盆甑𨫼等。并案橙机架及餅模雜具。三、盛食之具。謂瓮𭺩瓮𤬪盤盂鉢盌檠合七勺等。

5. Utensils for preparing food (of which there are three categories): First are utensils for processing raw food: namely water- and land-powered roller mills, pestles, mills, winnowing fans, sifters, and the like, along with the sheds covering them. Second are utensils for cooking food: namely caldrons, cauldrons, kettles, pots, basins, steamers, pans, and the like, as well as side tables, stools, racks, shelves, cake molds, and miscellaneous implements. Third are utensils for containing food: namely large earthenware jars, small jars, vats, urns, platters, bowls, pātras, dishes, lampstands, boxes, spoons, and ladles.