量處輕重儀 1.34

1.34

六、現成五熟。一、蒸熟。二、煮熟。三、煿熟。四、炙熟。五、炮熟（皆謂羹飯餅食，類須五成）。

6. The five cooked preparations on hand: 1. Steamed foods. 2. Boiled foods. 3. Roasted foods. 4. Grilled foods. 5. Baked foods (all refer to soups, rice, and wheat pastries, which by type require these five preparations).