一切經音義 15.204

15.204

羹[腕-夗+隹]（上更衡反爾雅鹽梅謂之羹顧野王云和調五味曰羹說文從鬲作羹亦作𩱋[(弼-百+?)/羊]皆古字也下訶各反王逸注楚辭云有菜曰羹無菜曰𦞦說文從肉寉聲也寉音涸經中作臛謬也）。

Thick broth and thin soup (羹[腕-夗+隹]: the upper character is g[èng]-héng [fǎn]; the Erya says: "Salt and plum condiments make a soup (羹)." Gu Yewang says: "Blending and harmonizing the five flavors is called gēng (羹)." The Shuowen takes lì (鬲), writing 羹; also written 𩱋 or [(弼-百+?)/羊], all being ancient characters. The lower character is h[ē]-gè [fǎn]; Wang Yi's commentary on the Chuci says: "Soup with vegetables is called gēng (羹); soup without vegetables is called huò (𦞦)." The Shuowen says it takes the flesh radical (肉) and hè (寉) phonetic. 寉 is pronounced hé. In the sūtra written as 臛 is an error).