一切經音義 66.203

66.203

羹[腕-夗+隹]（上革衡反下訶各反考聲云𦞦似羹而濃王逸注楚辭云有菜曰羹無菜曰𦞦顧野王云羹𦞦五味腥熟得冝也說文云肉羹也從肉隺聲隺音何各反）。

Thick soup and meat stew (羹[腕-夗+隹]: the upper character has the fanqie g[é] + [h]éng; the lower character has the fanqie h[ē] + [g]è. The Kaosheng says: '𦞦 is similar to gēng (thick soup), but thicker.' Wang Yi's commentary on the Chuci says: 'With vegetables it is called gēng; without vegetables it is called 𦞦.' Gu Yewang says: 'Gēng and 𦞦 are the five flavours, raw and cooked in proper balance.' The Shuowen says: 'Meat broth; it takes ròu as radical and hè as phonetic.' Hè has the fanqie hé + gè).