翻譯名義集 7.80

7.80

【怛鉢那】此云[麩-夫+少]。通慧《指歸》云：「謂將雜米[麩-夫+少]碎蒸曝。《母論》二種，散[麩-夫+少]，又將糖蜜持之。」或言糒（音備）與[麩-夫+少]不同。後堂云：「糒是釜煮，連釜硬乾飯也。」《輔篇》云：「取乾飯[麩-夫+少]，三過磨篩作之，稱為糒也。」《孟子》曰：「舜糗飯茹菜。糗（去久反），乾飯屑也。」

【Tarpana】 Translated here as parched flour (chao). Tonghui's Zhigui states: "It means taking mixed grains, parching and crushing them, and steaming and drying them in the sun. The Mūla-[sarvāstivāda] Śāstra speaks of two kinds: loose parched flour, and parched flour held together with sugar and honey." Some say that dried cooked rice (bi, pronounced bei) differs from parched flour. Houtang states: "Bi is boiled in a pot; it is hard dried rice adhering to the pot." The Fupian states: "Taking dried cooked rice and parched flour, grinding and sifting it three times to make it, is called bi." Mencius says: "Shun ate parched grain (qiu) and vegetables. Qiu (departing tone, qi-jiu fan) means dried rice crumbs."