Ashtangasamgraha 11.8

11.8

tathā hi |

gururūkṣaśuṣkaśītadviṣṭaviṣṭambhividāahyaśuciviruddhātyambupānadravamakāle kāle vā kāmakrodhalobherṣyādvrīśokodvegabhayakṣudupataptena vā yadannapānamupayujyate tadapyāmameva pradūṣayati ||

yakṣmā pārśvarujānāharaktacchardyaṃ satāpitam ||

raktatāmrāsitaḥ pittāttṛṇmohajvaradāhavān ||

samena vā tilabālabilvayoḥ kalkena dadhisarasnehayuktaṃ khalakam |

citrakaśṛṅgaverapūtīkarañjabilvājamodairvā takradāḍimatailāḍhyaṃ saindhavopetamajitākhyam |

śaṭhītintiṇīkabiḍadāḍimakṣārapañcakolamaricatriphalādhātakīdhanikāpāṭhājamodājājījīrakakapitthajambvāmrāsthibhirvā tulyabhāgaiḥ ṣaḍguṇabilvamadhyairguḍamudgarasasnehadadhisiddho 'parājitākhyaḥ khalako dīpanaḥ pācano rucyo grāhī bimbisināśanaḥ ||

ādhmāyante punarbhinnāḥ piṭakāḥ kumbhisaṃjñikāḥ ||

To explain: / When food and drink that is heavy, dry, desiccated, cold, disliked, constipating, burning, impure, incompatible, taken with excessive water, or excessively liquid is consumed at an improper time or even at the proper time; or when consumed by one afflicted by desire, anger, greed, envy, shame, grief, anxiety, fear, or hunger—even that vitiates the āma itself.
Consumption, pain in the flanks, abdominal distension, vomiting of blood, accompanied by burning heat;
Red, coppery, or black from pitta, accompanied by thirst, delusion, fever, and burning sensation;
Or a khalaka [buttermilk preparation] made with an equal paste of sesame seeds and tender bilva fruits, combined with the cream of curds and unctuous substance; / or one prepared with citraka, ginger, pūtīkarañja, bilva, and ajamodā, rich in buttermilk, pomegranate, and oil, combined with rock salt, named ‘Ajita’; / or one prepared with equal parts of śaṭhī, tamarind, biḍa salt, pomegranate, alkali, pañcakola, black pepper, triphalā, dhātakī, coriander, pāṭhā, ajamodā, ajājī, cumin, kapittha, jambu, and mango seeds, with six parts of bilva pulp, cooked with jaggery, mudga broth, unctuous substance, and curds, named ‘Aparājita’—it stimulates the digestive fire, promotes digestion, improves taste, is astringent, and cures dysentery with straining.
Pustules named kumbhī swell up again when burst;