Ashtangasamgraha 6.131
Aṣṭāṅgasaṃgraha 6.131
- Language
- Sanskrit
6.131
kandamūlaphalādyāṃśca tadvadvidyāttadāsutān |
śāṇḍākī cā 'sutaṃ cānyat kālāmlaṃ rocanaṃ laghu ||
One should know likewise for those fermented from tubers, roots, fruits, and the like. / Śāṇḍākī and other fermented gruels that have turned sour with time are appetizing and light.
Translations (1)
- English (machine translation) — English, machine translation
Linked texts (2)
- Aṣṭāṅgahṛdayasaṃhitā — Vāgbhaṭa, Sanskrit
- Āyurvedamahodadhi (Annapānavidhi section) — Suṣeṇa, Sanskrit