A History of Indian Medical Literature v2.c30.474

v2.c30.474

53 See on the uses of trivṛt: P.V. Sharma (1996): 179–181. 54 Compare Ca.Ka.7.7 and Su.Sū.44.3–4. See on different varieties of trivṛt: C.S. Shah, R.S. Medora and G.C. Bhavsar (1961). 55 Kāñjika is meant according to Cakra. See on amla: G.J. Meulenbeld (1974): 441, on kāñjika: G.J. Meulenbeld (1974): 454. 56 See G.J. Meulenbeld (1974): 516–517. 57 See G.J. Meulenbeld (1974): 467–468. 58 See G.J. Meulenbeld (1974): 485, 491, 497–498, 514–516. 59 See the list of salts at Ca.Vi.8.141. 60 Cf. Su.Sū.44.49cd–51. 61 Two preparations with liquorice (yaṣṭī) are referred to at the end of the chapter (7.77), but one only is described at Ca.Ka.7.17cd; the other preparation with liquorice (yaṣṭyāhva) is included in the list of Ca.Ka.7.18–19. 62 Compare Ca.Ka.7.21–32 and Su.Sū.44.16–22. See Cakra ad Ca.Ka.7.37–39 on the eighth kind of leha. 63 These kinds are: modaka, varti, gulikā and māṃsapūpaka. Cf. Su.Sū.44.10–11. 64 Gulabkunverba and P.V. Sharma: syrup. See on pānaka: Hemādri ad A.h. Sū.6.35cd–36ab; G.J. Meulenbeld (1974) 472–473. 65 Cf. Bhela Ka.9.5–6, 15–17ab. 66 See G.J. Meulenbeld (1974): 492–493. 67 See on modaka: G.J. Meulenbeld (1974): 494–495; P.V. Sharma and A.V. Sharma (1992): 403. 68 See on ṣāḍava: G.J. Meulenbeld (1974): 512, on rāgaṣāḍava: Cakra ad Ca.Ka.7.33. Gulabkunverba: rāga and ṣāḍava. P.V. Sharma: pickles. A rāga is mentioned at Ca.Ka.1.26. 69 Compare Ca.Ka.7.33 and Su.Sū.44.14. 70 The second type of modaka is called kalyāṇakaguḍa (7.40–45). Cf. Su.Sū.44.10–13. 71 Cf. Su.Sū.44.26cd–27. 72 Cf. Su.Sū.44.47cd–49ab. 73 Surā (Ca.Ka.7.71) or madya (Ca.Ka.7.69). 74 Cf. Su.Sū.44.31–34. 75 Cf. Su.Sū.44.35–40ab. 76 Cf. Su.Sū.44.40cd–45. Sauviraka and tuṣodaka are kinds of kāñjika (Ca.Ka.7.79). 77 See Ca.Ka.1.26 for the ten types of preparation referred to. 78 Cf. Su.Sū.44.73b–76ab; Bhela Ka.6. 79 See on the uses of āragvadha: B.K.H. Nair et al. (1977); P.V. Sharma (1996): 41–43; *N.S. Warriyar (1971). 80 Cf. Su.Sū.44.60–61. See on the uses of tilvaka: P.V. Sharma (1996): 165. 81 See on dadhi: G.J. Meulenbeld (1974): 468–469. 82 Sīdhu made from badara (= kola). See on sīdhu: G.J. Meulenbeld (1974): 514. 83 Cf. Bhela Ka.6.20–24; Su.Sū.44.78b–80ab. See on the uses of snuhī: P.V. Sharma (1996): 397–398. 84 Cf. Bhela Ka.8. See on the uses of saptalā: P.V. Sharma (1996): 385, on those of śaṅkhinī: the same, 353. 85 The term kaṣāya (see 11.18) has a very broad spectrum here; it includes maireya, dadhimaṇḍa, amla, sauvīraka, tuṣodaka, and sīdhu (see Cakra's comments). See P.V. Sharma (1994): 242. See on maireya: G.J. Meulenbeld (1974): 491–492.