The Compendium of Bheḷa 3.1
Bheḷasaṃhitā 3.1
- Language
- Sanskrit
3.1.1
śarīraṃ dhārayantīha ṣaḍrasāḥsamamāhṛtāḥ | ato ' nyathā vikārāṃs tu janayanti śarīriṇām ||
Taken in equal measure, the six tastes sustain the body here; / taken otherwise, however, they produce disorders in embodied beings.
3.1.2
rūkṣo laghuḥsthiraśśītaḥ kaṣāyastikta eva ca | tīkṣṇoṣṇāvamlalavaṇaukaṭurvāpivikāśyatha ||
Dry, light, stable, and cold are the astringent and the bitter [tastes]; / sharp and hot are the sour and the salty; the pungent is also penetrating.
3.1.3
śītaḥ snigdho gururbalyaḥ picchilo madhuro rasaḥ | kaṣāyatiktakaṭukaḥ śīto rūkṣo ' nilaḥ smṛtaḥ ||
Cold, unctuous, heavy, strengthening, and slimy is the sweet taste; / wind is recorded as astringent, bitter, pungent, cold, and dry.
3.1.4
rūkṣoṣṇamamlaṃ pittantu kaṭukaṃ ca pracakṣate | śleṣmā tu madhuraḥ snigdhaḥ śīto mandaḥ sthiro guruḥ ||
They declare bile to be dry, hot, sour, and pungent; / phlegm, however, is sweet, unctuous, cold, dull, stable, and heavy.
3.1.5
ity etān rasadoṣāṇāṃ sahotpannān guṇānviduḥ | tatra vāyuguṇaistulyān kaṣāyakaṭutiktakān ||
These they know as qualities co-born with tastes and doṣas; / among them, [they know] the astringent, pungent, and bitter as equal to the qualities of wind.
3.1.6
kaṭvamlalavaṇaistulyāṃs tathā pittaguṇānviduḥ | madhuraṃ lavaṇāmlau ca vidyāt kaphasamān rasān ||
Likewise, they know [tastes] equal to the qualities of bile through the pungent, sour, and salty; / one should know the sweet, salty, and sour as tastes equal to phlegm.
3.1.7
tasmād abhyasyamānais taiḥ śleṣmā dehe pravardhate | atraikatra kṛtorāśirdvirmahatvamiharcchati ||
Therefore, by repeatedly using these, phlegm increases in the body; / a heap placed together here attains twofold greatness.
3.1.8
guṇasāmyādvivardhante yathāsvaṃ dhātavo nṛṇām | rasais tadviparītaiś ca yāntyete kṣayamāhṛtaiḥ ||
Through similarity of qualities, the bodily constituents of men increase respectively; / and through tastes opposite to them when ingested, these undergo diminution.
3.1.9
yathodakaṃ samāsādya śāntiṃ gacchati pāvakaḥ | kaṣāyatiktakaṭukai rūkṣo rūkṣairvivardhate ||
Just as fire reaches appeasement upon encountering water, / [so wind,] dry through astringent, bitter, and pungent [tastes], increases with dry things;
3.1.10
mārutaḥ snigdhabhāvaiś ca tato ' nyair upaśāmyati | kaṭvamlalavaṇaiḥ pittamuṣṇamuṣṇairvivardhate ||
wind is appeased by unctuous substances, and by others different from that; / hot bile increases with pungent, sour, and salty [tastes], [which are] hot;
3.1.11
śītaiśśāmyati śeṣais tu guṇānāṃhi viśeṣataḥ | snigdhaḥ snigdhaiḥ kaphaś cāpi vardhate madhurādibhiḥ ||
it is appeased by cold things, and especially by the remainder of the qualities; / and unctuous phlegm also increases with unctuous things, through the sweet and others;
3.1.12
rasaiḥ śāmyati rūkṣaiś ca kaṣāyakaṭutiktakaiḥ | ekaikamekasāmānyādvardhayanti trayastrayaḥ ||
it is appeased by dry tastes: by the astringent, pungent, and bitter; / three by three increase each single one through single commonality,
3.1.13
ghnanti cānyaguṇatvena rasā doṣaṃ śarīriṇām | na vāyussaha tailena snehauṣṇyādvyapalīyate ||
and through difference of qualities, tastes destroy a doṣa in embodied beings. / Wind does not persist together with oil, because of [its] unctuousness and heat;
3.1.14
śītatvānmadhuratvāc ca na pittaṃ saha sarpiṣā | raukṣyāt kaṣāyabhāvāc casnigdho madhura eva ca ||
nor bile together with clarified butter, because of [its] coldness and sweetness; / nor unctuous and sweet phlegm together with honey,
3.1.15
na śleṣmā madhunā sārdhaṃ dehe paryavatiṣṭhate | ānūpamāṃsajā vāpi vasā majjāna eva ca ||
because of [honey's] dryness and astringent character, remains stationary in the body; / and muscle fat and bone marrow arising from marshland animals
3.1.16
tailavanmārutaṃghnanti snehauṣṇyagurubhāvataḥ | śākādaviṣkirāṇāṃ ca rasā majjāna eva ca ||
destroy wind like oil, because of their unctuous, hot, and heavy nature; / and the meat juices and marrow of herbivorous and scratching birds
3.1.17
ghṛtavad ghnanti te pittaṃśītamādhuryabhāvataḥ | kaṣāyatiktakaṭukaṃ yac ca kiñcidihauṣadham ||
destroy bile like clarified butter, because of their cold and sweet nature; / and whatever medicine here is astringent, bitter, and pungent
3.1.18
madhuraṃ tatkaphaṃ hantiguṇānyatvena dehinām | athanātyupayuñjīta pippalīṃ kṣāram eva ca ||
that is sweet, destroys phlegm in embodied beings through difference in qualities. / Now, one should not excessively consume long pepper or alkali,
3.1.19
lavaṇaṃ caiva,bahvetad bhuktaṃ doṣāya kalpate | śleṣmāṇaṃ cyāvayitvā tu notsahetāpakarṣitum ||
and salt; when eaten in large quantities, these lead to morbid disturbance. / Having displaced phlegm, however, [long pepper] does not manage to draw it out;
3.1.20
pippalī pākamadhurā tasmāt tāṃ nātibhakṣayet | atyāhṛtā paceddehaṃ tīkṣṇoṣṇakaṭubhāvataḥ ||
long pepper is sweet in post-digestive effect, therefore one should not eat too much of it. / If taken in excess, it cooks the body because of its sharp, hot, and pungent nature.
3.1.21
kṣāraṃ ca lavaṇaṃ caiva bhoktuṃneheta kevalam | mātrāvaduṣṇaṃ snigdhaṃ ca sātmyaṃ svādu ca bhojanam ||
And one should not desire to eat alkali and salt alone. / In proper measure, warm, unctuous, wholesome, and sweet food,
3.1.22
avidāhi ca yat pāke jīrṇe tadupayojayet | balavarṇakaraṃ snigdhamuṣṇaṃ śleṣmānilāpaham ||
and whatever does not cause burning upon digestion—that one should consume when [the previous meal] is digested. / Unctuous [food] produces strength and complexion; warm [food] removes phlegm and wind;
3.1.23
vidahyate na mātrā ca sātmyatāṃ ca karotyatha | svādu puṣṭikaraṃ jantoravidāhi prasādanam ||
and a proper measure does not cause burning and brings about wholesomeness. / Sweet [food] produces nourishment in a creature; non-burning [food] is soothing;
3.1.24
nṛṇāmāyuṣkaraṃ caiva jīrṇe bhojanamiṣyate | na jalpanna hasaṃś cāpi na drutaṃ na vilambitam ||
and food taken when [the previous meal] is digested is desirable, conferring long life upon men. / Neither talking nor laughing, neither hastily nor lingeringly,
3.1.25
bhuñjītābhyādṛtaḥ snigdhaṃ dehe nirvartate rasaḥ | yathehavodyato vahniḥ pravarteta sudāruṇi ||
one should eat, focused upon it, unctuous [food]; [thus] the nutrient fluid is produced in the body. / Just as in this world a kindled fire flares up upon dry wood,
3.1.26
pacyamāne tathā bhukte rasādirupacīyate | jīvayanti paraṃ varṣā hemantaḥ pāyayaty api ||
so, when what is eaten is digested, the nutrient fluid and other [tissues] accumulate. / The rains sustain life exceedingly, and winter provides nourishment;
3.1.27
grīṣmaḥ pacati cāpy enaṃ pariṇāma ivāparaḥ | bhṛśamauṣṇyāt kaṭurgrīṣmaḥ sarvadhātuviśoṣaṇaḥ ||
and summer cooks this, as if another transformative power. / Because of intense heat, pungent summer dries up all the bodily tissues;
3.1.28
dhairyasthairyakaraṃ śītaṃ, varṣāmadyaba.... | |....... || ity āha bhagavān ātreyaḥ || |tṛtīyo ' dhyāyaḥ ||
cold produces firmness and steadfastness; [...] the rains [...] / [...] Thus said the venerable Ātreya. / The third chapter.
Translations (1)
- English (machine translation) — English, machine translation